These unique jams and marmalades are made with organic fruit, organic cane sugar, spices, and, in some cases, liqueur (hence the name Adult Jam).

Elizabeth Eisler has been a confiturier for a long time, having learned from her mom and grandmother. Born in Oakland, her family is part of five generations residing in the San Francisco Bay Area.

"I am dedicated to sourcing local seasonal organic fruits, heirloom produce, as well as, liqueurs, teas and other ingredients. These interesting elements are used to make small batches of handmade preserves in traditional French copper pans. I have been in love with the process of preserving since I was a young child, making Apple Butter and other preserves with my mom & grandmother."

Elizabeth uses less sugar and more fruit than most commercial jams. Adult Jam was founded in 2013. Refrigerate after opening.